March 23 - 31, 2018

Wisconsin Expo Center at State Fair Park

Visit the Callen Cooking Patio and harvest tips from the area’s top chefs throughout this exclusive lineup of cooking demonstrations curated by Milwaukee’s favorite foodie Kyle Cherek, host of Wisconsin Foodie. Be sure to stick around until the conclusion of each demo as each chef provides a take-home recipe card and food samples.

Friday, March 23, 2018

11:00am   --   Vinny Cornils, The Original:  Cornish Hens with Roasted Brussel Sprouts and Cheesy Polenta

 1:00pm   --   Zach Espinosa, Mr. B’s Steakhouse:  Thrilla on tha’ Grilla:  Grilling Tips for a Successful BBQ

 3:00pm   --   Miles Borghgraef, Birch + Butcher:  Preserved Meats

 5:00pm   --   Allie Howard, Rocket Baby Bakery:  Cinnamon Rolls

 7:00pm   --   Jennifer Grundy & Gil Petrovic, 5 Lilies:  Cheddar Waffles with Chicken Milanese & 5 Lilies Apple Rosemary Jam

Saturday, March 24, 2018

11:00am   --   Dane Baldwin, The Diplomat:  Lemon Meringue Pie

 1:00pm   --   TrueMan McGee, Funky Fresh Spring Rolls:  Making Kale Great Again

 3:00pm   --   Joe Heppe, I.d.:  Bang Bang Shrimp

 5:00pm   --   Rachel Rick, Carnevor:  Sweet Rolls 3 Ways:  Cinnamon, Caramel Pecan, and Orange Honey

Sunday, March 25, 2018

11:00am   --   Jasmin Hoover, Irie Zulu:  Vegan Peanut Curry Rice

 1:00pm   --   Jasmin Hoover, Irie Zulu:  Chicken Peanut Coconut Curry

 3:00pm   --   Jaceleen Latin-Kasper, DanDan:  Hummingbird Cake & Banana Cream Pie

Wednesday, March 28, 2018

6:00pm   --   Kyle Cherek, Host of Wisconsin Foodie:  Lamb Stew with Kale and Andouille Sausage

Thursday, March 29, 2018

6:00pm   --   Matt Kerley, Movida:  Seared Sea Scallop, Romesco Sauce, Grilled Guandillo Chilis withGarlic-Citrus Breadcrumbs

Friday, March 30, 2018

11:00am   --   Chase Anderson, Dream Dance:  Grilled NY Strip with Chimichurri

 1:00pm   --   Zach Espinosa, Mr. B’s Steakhouse:  Roastin’ and Toastin’:  Pairing My Favorite Cuts with Wines

 3:00pm   --   Mike Quinn, Maison

 5:00pm   --   Rachel Rick, Carnevor:  Citrus Tart with Shortbread Crust, Whipped Ganache & Sugared Berries

 7:00pm   --   Kyle Cherek, Host of Wisconsin Foodie:  Easy French Crepes with Blueberry Chantilly Cream

Saturday, March 31, 2018

11:00am   --   Justin Winkler, Stella Van Buren:  Cheese Ravioli

  1:00pm   --   Christina Schubert, North Shore Boulangerie:  Pineapple Passion Fruit Tartlets

  3:00pm   --   Matt Kerley, Hotel Madrid:  Garlic Prawns

  5:00pm   --   Allie Howard, Rocket Baby Bakery:  Cheesecake

March 23 - 31, 2018 | State Fair Park Expo Center