Home is Where the Art Is
  • Cooking Patio

    Friday March 28


    12:00 p.m.
    Best Practices for Brewing Coffee at Home
    Cody Kinart: Coffee Educator, Colectivo Coffee Roasters
    2:00 p.m.
    Cooking at Home
    Kyle Cherek, Host - Wisconsin Foodie
    4:00 p.m.
    Savory Ways to Use Chocolate
    Karen Gill, Personal Chef - Down to Earth Chef
    6:00 p.m.
    Jamaican Cuisine
    Yollande Deacon, Afro Fusion Cuisine

    Saturday, March 29


    11:00 a.m.
    English Pea Risotto with Wild Mushrooms & Pan Seared Scallops
    Jarvis Williams, Carnevor
    12:00 p.m.
    Lakefront Rendezvous Biere Cheese Soup
    Chris Hatleli & Nick Burki, Coquette Café
    1:00 p.m.
    Halibut with Sautéed Spring Vegetables & Fresh Herb Jus
    Zach Espinosa, Harbor House
    3:00 p.m.
    Wisconsin Ingredients & Great Pairings
    Kyle Cherek, Host - Wisconsin Foodie
    5:00 p.m.
    Cooking with Cinnamon
    Karen Gill, Personal Chef - Down to Earth Chef
    6:30 p.m.
    African Cuisine
    Yollande Deacon, Afro Fusion Cuisine

    Sunday, March 30


    11:00 a.m.
    Best Practices for Brewing Coffee at Home
    Cody Kinart: Coffee Educator, Colectivo Coffee Roasters
    1:00 p.m.
    The Flavors of Spain & Portugal
    Greg Leon, Amilinda
    3:00 p.m.
    Smoked Gouda Stuffed, Bacon Wrapped Dates, Romesco sauce, & Arugula Salad
    Dan Jacobs, Odd Duck

    **All Sessions are subject to change.